GB 1351-2023
wheat (English Version)

Chinese Std
Standard No.
GB 1351-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 1351-2023
Replace
GB 1351-2008
Introduction
《GB 1351-2023 Wheat》 is a national standard in China that outlines the specifications and requirements for wheat. This standard is essential for ensuring the quality and safety of wheat products, as well as promoting standardization and uniformity in the wheat industry. The standard covers various aspects of wheat, including its physical and chemical properties, moisture content, protein content, and gluten quality. It also specifies the maximum limits for impurities, such as foreign matter and damaged grains. By adhering to these guidelines, wheat producers can guarantee that their products meet the required standards and are suitable for consumption. Furthermore, GB 1351-2023 Wheat plays a crucial role in facilitating trade and commerce. Compliance with this standard allows for fair competition among wheat producers and ensures that consumers receive products that meet certain quality standards. It also enables easier market access for wheat exporters, as it provides assurance to international buyers regarding the quality and safety of the wheat they are purchasing. The standard is regularly updated to reflect advancements in technology and scientific knowledge. This ensures that the requirements for wheat production remain up-to-date and relevant. Additionally, the standard provides guidelines for sampling and testing procedures, which further contribute to the accuracy and reliability of the results. In conclusion, GB 1351-2023 Wheat is a comprehensive standard that sets the benchmark for wheat quality in China. Its implementation guarantees the safety and standardization of wheat products, promotes fair competition, and facilitates international trade. By complying with this standard, wheat producers can enhance consumer confidence and contribute to the overall development of the wheat industry.

GB 1351-2023 history



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