This standard specifies the relevant terms and definitions, classification, quality requirements, hygienic requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements of wheat. This standard applies to commercial wheat purchased, stored, transported, processed and sold. This standard does not apply to special varieties of wheat other than those specified in this standard.
GB 1351-2008 Referenced Document
GB 13078 Hygienical standard for feeds*, 2017-10-14 Update
GB 2715 National Food Safety Standard Grain*, 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 21304 Determination of wheat hardness-Hardness index method
GB/T 5490 Inspection of grain and oils-General rules *, 2010-06-30 Update
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds*, 2008-11-04 Update
GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture*, 2008-11-04 Update
GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*, 2019-05-10 Update
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5498 Inspection of grain and oils.Determination of test weight*, 2013-11-12 Update