GB 7102.1-1994
Hygienic standard for edible vegetable oils used in frying food

Be replaced

Standard No.

GB 7102.1-1994

Language

Chinese

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 7102.1-2003

Lastest

GB 7102.1-2003

Scope

This standard specifies the sensory indicators, physical and chemical indicators and inspection methods in the frying process of edible vegetable oil. This standard applies to various edible vegetable oils used in food frying.

GB 7102.1-1994 history

• 2003 GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
• 1994 GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food

GB 7102.1-1994 -All Parts