GB 7102.1-2003
Hygienic standard for edible vegetable oils used in frying food (English Version)
- Standard No.
- GB 7102.1-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 7102.1-2003
- Replace
- GB 7102.1-1994
- Scope
- This standard specifies the index requirements in the frying process of edible vegetable oil and the hygienic requirements for food additives. This standard applies to various edible vegetable oils used in food frying.
GB 7102.1-2003 history
- 2003 GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
- 1994 GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food