GB 18394-2020
Permitted level of moisture in meat of livestock and poultry

Standard No.

GB 18394-2020

Language

Chinese

Release Date

2020

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Lastest

GB 18394-2020

Replace

GB 18394-2001

Scope

This standard specifies the moisture limit indicators and test methods for livestock and poultry meat. This standard applies to fresh (frozen) pork, beef, mutton and chicken.

GB 18394-2020 history

• 2020 GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
• 2001 GB 18394-2001 Permitted level of moisture in meat of livestock and poultry