GB 18394-2001
Permitted level of moisture in meat of livestock and poultry (English Version)

Standard No.

GB 18394-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2022-01

Replace By

GB 18394-2020

Latest

GB 18394-2020

Scope

This standard stipulates the requirements for the moisture limit index and determination method of livestock and poultry meat. This standard applies to fresh and frozen pork, beef, mutton and chicken.

GB 18394-2001 history

• 2020 GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
• 2001 GB 18394-2001 Permitted level of moisture in meat of livestock and poultry