GB 14884-1994
Hygienic Standards for Preserved Food
2004-05
- Standard No.
- GB 14884-1994
- Language
- Chinese
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 14884-2003
- Lastest
- GB 14884-2016
- Scope
- This standard specifies the hygienic requirements for candied food. This standard is applicable to candied foods made from dried and fresh fruits, melons and vegetables, etc., which are processed by candied honey or salted.
GB 14884-1994 history
- 2017 GB 14884-2016 Food Safety National Standard Candied Fruit
- 2003 GB 14884-2003 Hygienic standard for preserved fruits
- 1994 GB 14884-1994 Hygienic Standards for Preserved Food