GB 14884-2003
Hygienic standard for preserved fruits (English Version)
- Standard No.
- GB 14884-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 14884-2016
- Latest
- GB 14884-2016
- Replace
- GB 14884-1994
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage, transportation requirements and inspection methods of candied fruit. This standard is applicable to the use of fruits, vegetables and sugar as raw materials, which are processed into candied fruit, preserved fruit, preserved fruit, preserved fruit, fruit paste (cake) and fruit cake.
GB 14884-2003 history
- 2017 GB 14884-2016 Food Safety National Standard Candied Fruit
- 2003 GB 14884-2003 Hygienic standard for preserved fruits
- 1994 GB 14884-1994 Hygienic Standards for Preserved Food