GB/T 14151-2022
General quality requirements for canned edible fungi

Standard No.

GB/T 14151-2022

Language

Chinese

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Lastest

GB/T 14151-2022

Replace

GB/T 14151-2006

Scope

This document specifies the product classification and code, requirements, test methods, inspection rules, signs, packaging, transportation and storage of canned edible mushrooms. This document is applicable to the processed canned food made from fresh, frozen, dried or salted edible mushrooms.

GB/T 14151-2022 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water
• GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
• GB/T 5461 Edible salt
• JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
• QB/T 1006 Inspection rules for canned food
• QB/T 2683 Labeling requirements for canned food codes
• QB/T 4631 Packaging, labeling, tramsportation and storage for canned food

GB/T 14151-2022 history

• 2022 GB/T 14151-2022 General quality requirements for canned edible fungi
• 2006 GB/T 14151-2006 Canned mushrooms
• 1999 GB/T 14151-1999 Canned mushroom