GB/T 14151-2006
Canned mushrooms (English Version)
- Standard No.
- GB/T 14151-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-08
- Replace By
- GB/T 14151-2022
- Latest
- GB/T 14151-2022
- Replace
- GB/T 14151-1999
- Scope
- This standard specifies the product classification and code, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of canned mushrooms. This standard applies to canned mushrooms made from fresh mushrooms or salted mushrooms.
GB/T 14151-2006 Referenced Document
- GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 7098 Food Safety National Standard Canned Food*， 2016-11-13 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 14151-2006 history
- 2022 GB/T 14151-2022 General quality requirements for canned edible fungi
- 2006 GB/T 14151-2006 Canned mushrooms
- 1999 GB/T 14151-1999 Canned mushroom