GB 7096-1996
Hygienic standard for edible fungi (English Version)

Standard No.

GB 7096-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2004-05

Replace By

GB 7096-2003

Latest

GB 7096-2014

Scope

This standard specifies the hygienic requirements and inspection methods for edible fungi. This standard is applicable to commercially available fresh edible fungi such as shiitake mushrooms, fungus, oyster mushrooms, enoki mushrooms, and mushrooms, or dried edible fungi that have been roasted and sun-dried.

GB 7096-1996 history

• 2014 GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
• 2003 GB 7096-2003 Hygienic standard for edible fungi
• 1996 GB 7096-1996 Hygienic standard for edible fungi