GB 7098-1996
Hygienic standard for canned edible fungi

Be replaced

Standard No.

GB 7098-1996

Language

Chinese

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 7098-2003

Lastest

GB 7098-2015

Scope

This standard specifies the hygienic requirements and inspection methods for canned edible mushrooms. This standard applies to canned food that uses edible fungi as raw materials and undergoes processes such as processing, venting, sealing, heat sterilization, and cooling.

GB 7098-1996 history

• 2016 GB 7098-2015 Food Safety National Standard Canned Food
• 2003 GB 7098-2003 Hygienic standard for canned edible fungi
• 1996 GB 7098-1996 Hygienic standard for canned edible fungi