GB 7098-2003
Hygienic standard for canned edible fungi (English Version)

Standard No.

GB 7098-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-11

Replace By

GB 7098-2015

Latest

GB 7098-2015

Replace

GB 7098-1996

Scope

This standard specifies the index requirements, food additives, hygienic requirements and inspection methods of canned edible mushrooms. This standard applies to canned food that uses edible fungi as raw materials and undergoes processes such as processing, venting, sealing, heat sterilization, and cooling.

GB 7098-2003 history

• 2016 GB 7098-2015 Food Safety National Standard Canned Food
• 2003 GB 7098-2003 Hygienic standard for canned edible fungi
• 1996 GB 7098-1996 Hygienic standard for canned edible fungi