GB 16321-1996
Hygienic standard for yoghurt beverage
2005-05
- Standard No.
- GB 16321-1996
- Language
- Chinese
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 16321-2003
- GB/T 5009.186-2003
- Lastest
- GB 7101-2015
- GB/T 5009.186-2003
- Scope
- This standard specifies the classification, hygienic requirements, inspection methods, transportation and storage of lactic acid bacteria beverages. This standard applies to active or live lactic acid bacteria drinks with corresponding flavors made from fresh milk, milk powder or supplemented with soybeans, which are fermented by Streptococcus thermophilus or Lactobacillus bulgaricus.
GB 16321-1996 history
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 16321-2003 Hygienic standard for lactobacillus beverage
- 1996 GB 16321-1996 Hygienic standard for yoghurt beverage