This standard specifies the qualitative determination method of urease in lactic acid bacteria beverage. This standard applies to the qualitative determination of urease in lactic acid bacteria beverages.
GB/T 5009.186-2003 history
2015GB 7101-2015 Food Safety National Standard Beverages
2003GB 16321-2003 Hygienic standard for lactobacillus beverage
1996GB 16321-1996 Hygienic standard for yoghurt beverage
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage has been changed from GB 16321-1996 Hygienic standard for yoghurt beverage.