GB 16325-1996
Hygienic standard for dried fruits

Be replaced

Standard No.

GB 16325-1996

Language

Chinese

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 16325-2003

GB 16325-2005

GB/T 5009.187-2003

Lastest

GB 16325-2005

Scope

This standard specifies the hygienic requirements and test methods for dried fruit food. This standard is applicable to dried fruit food made from fresh longan, lychee, grape and persimmon through drying processes such as drying.

GB 16325-1996 history

• 2005 GB 16325-2005 Hygienic standard for dried fruits
• 0000年 GB 16325-2003
• 1996 GB 16325-1996 Hygienic standard for dried fruits

GB 16325-1996 Hygienic standard for dried fruits was changed to GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon).