This standard specifies the determination method of total acid in dried fruit (longan, lychee, raisin, persimmon). This standard applies to the determination of total acid in dried fruits (longan, lychee, raisin, persimmon).
GB/T 5009.187-2003 history
0000年 GB 16325-2003
1996GB 16325-1996 Hygienic standard for dried fruits