GB 2713-1996
Hygienic standard for starch products
2004-05
- Standard No.
- GB 2713-1996
- Language
- Chinese
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 2713-2003
- Lastest
- GB 2713-2015
- Scope
- This standard specifies the hygienic requirements and inspection methods for starch products. This standard applies to steamed jelly, vermicelli and other steamed products made from grain starch such as beans and potatoes, as well as vermicelli, vermicelli, starch, etc.
GB 2713-1996 history
- 2015 GB 2713-2015 National Food Safety Standard Starch Products
- 2003 GB 2713-2003 Hygienic standard of starch products
- 1996 GB 2713-1996 Hygienic standard for starch products