This standard specifies the index requirements for starch products, food additives, hygienic requirements during production and processing, hygienic requirements and inspection methods for packaging, labelling, storage and transportation. This standard applies to starch products made from cereals, potatoes, beans and other plants as main raw materials. This standard does not apply to starches made from cereals, potatoes, beans and other plants as main raw materials.
GB 2713-2003 history
2015GB 2713-2015 National Food Safety Standard Starch Products
2003GB 2713-2003 Hygienic standard of starch products
1996GB 2713-1996 Hygienic standard for starch products