GB 2717-1996
Hygienic standard for soy sauce
2004-05
- Standard No.
- GB 2717-1996
- Language
- Chinese
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 2717-2003
- Lastest
- GB 2717-2018
- Scope
- This standard specifies the definition, hygienic requirements, inspection methods, inspection rules, packaging labels, storage and transportation of soy sauce. This standard applies to soy sauce.
GB 2717-1996 history
- 2018 GB 2717-2018 National Food Safety Standard Soy Sauce
- 2003 GB 2717-2003 Hygienic standard for soy sauce
- 1996 GB 2717-1996 Hygienic standard for soy sauce