GB 2717-2003
Hygienic standard for soy sauce (English Version)
- Standard No.
- GB 2717-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2019-12
- Replace By
- GB 2717-2018
- Latest
- GB 2717-2018
- Replace
- GB 2717-1996
- Scope
- This standard specifies the index requirements for soy sauce, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard is applicable to brewed soy sauce and prepared soy sauce.
GB 2717-2003 history
- 2018 GB 2717-2018 National Food Safety Standard Soy Sauce
- 2003 GB 2717-2003 Hygienic standard for soy sauce
- 1996 GB 2717-1996 Hygienic standard for soy sauce