GB 2712-1998
Hygienic standard for fermented bean products

Be replaced

Standard No.

GB 2712-1998

Language

Chinese

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 2712-2003

Lastest

GB 2712-2014

Scope

This standard specifies the hygienic requirements and inspection methods for fermented soybean products. This standard is applicable to fermented fermented bean curd and tempeh made from soybeans or other miscellaneous beans.

GB 2712-1998 history

• 2014 GB 2712-2014 National Food Safety Standard Soybean Products
• 2003 GB 2712-2003 Hygienic standard for fermented bean product
• 1998 GB 2712-1998 Hygienic standard for fermented bean products