GB 2712-2003
Hygienic standard for fermented bean product (English Version)

Standard No.

GB 2712-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2015-05

Replace By

GB 2712-2014

Latest

GB 2712-2014

Replace

GB 2712-1998

Scope

This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods of fermented soybean products. This standard applies to fermented soy products such as fermented bean curd, tempeh and natto made from soybeans or other miscellaneous beans.

GB 2712-2003 history

• 2014 GB 2712-2014 National Food Safety Standard Soybean Products
• 2003 GB 2712-2003 Hygienic standard for fermented bean product
• 1998 GB 2712-1998 Hygienic standard for fermented bean products