GB 7099-1998
Hygienic standard for pastry and bread

Be replaced

Standard No.

GB 7099-1998

Language

Chinese

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 7099-2003

Lastest

GB 7099-2015

Scope

This standard specifies the hygienic requirements and inspection methods for cakes and breads. This standard is applicable to cakes and breads made from grain, oil, sugar, eggs and other main raw materials, with the addition of appropriate amount of auxiliary materials, through preparation, molding, cooking and other processes.

GB 7099-1998 history

• 2015 GB 7099-2015 National Food Safety Standard for Pastry and Bread
• 2003 GB 7099-2003 Hygienic standard for pastry and bread
• 1998 GB 7099-1998 Hygienic standard for pastry and bread