GB 7099-2003
Hygienic standard for pastry and bread (English Version)
- Standard No.
- GB 7099-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-09
- Replace By
- GB 7099-2015
- Latest
- GB 7099-2015
- Replace
- GB 7099-1998
- Scope
- This standard specifies the index requirements for cakes and bread, food additives, hygienic requirements for production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard is applicable to various cakes and breads made from grain, oil, sugar, eggs, etc. as the main raw materials, with the addition of appropriate amount of auxiliary materials, through preparation, molding, cooking and other processes.
GB 7099-2003 history
- 2015 GB 7099-2015 National Food Safety Standard for Pastry and Bread
- 2003 GB 7099-2003 Hygienic standard for pastry and bread
- 1998 GB 7099-1998 Hygienic standard for pastry and bread