GB 17400-1998
Hygienic standard for instant noodle

Be replaced

Standard No.

GB 17400-1998

Language

Chinese

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 17400-2003

Lastest

GB 17400-2015

Scope

This standard specifies the classification, hygienic requirements and inspection methods of instant noodles. This standard applies to wheat flour, wheat flour, mung bean flour, rice flour, etc. of instant noodles. This standard does not apply to "fresh-keeping wet noodles"

GB 17400-1998 history

• 2015 GB 17400-2015 National Food Safety Standard Instant Noodles
• 2003 GB 17400-2003 Hygienic standard for instant noodle
• 1998 GB 17400-1998 Hygienic standard for instant noodle