GB 17400-2003
Hygienic standard for instant noodle (English Version)
- Standard No.
- GB 17400-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-09
- Replace By
- GB 17400-2015
- Latest
- GB 17400-2015
- Replace
- GB 17400-1998
- Scope
- This standard specifies the index requirements for instant noodles, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to wheat flour, buckwheat flour, corn flour, mung bean flour, rice flour, etc. Convenience food with a certain degree of maturity. This standard does not apply to fresh-keeping wet noodles.
GB 17400-2003 history
- 2015 GB 17400-2015 National Food Safety Standard Instant Noodles
- 2003 GB 17400-2003 Hygienic standard for instant noodle
- 1998 GB 17400-1998 Hygienic standard for instant noodle