GB 17401-1998
Hygienic standard for puffed food
2004-05
- Standard No.
- GB 17401-1998
- Language
- Chinese
- Release Date
- 1998
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 17401-2003
- Lastest
- GB 17401-2014
- Scope
- This standard specifies the hygienic requirements and inspection methods for puffed food. This standard is applicable to a class of food with a certain degree of crispiness, which is made from grains, beans, and potatoes as main raw materials, and is made by humidifying (adjusting moisture), puffing, baking, seasoning (or not seasoning) and other processes.
GB 17401-1998 history
- 2014 GB 17401-2014 National Food Safety Standard Puffed Food
- 2003 GB 17401-2003 Hygienic standard for puffed food
- 1998 GB 17401-1998 Hygienic standard for puffed food