GB 17401-2003
Hygienic standard for puffed food (English Version)
- Standard No.
- GB 17401-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2015-05
- Replace By
- GB 17401-2014
- GB 17401-2003(XG1-2005)
- Latest
- GB 17401-2014
- Replace
- GB 17401-1998
- Scope
- This standard specifies the index requirements of puffed food, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to a type of crispy food with a certain degree of puffing, which is made of grains, beans, and potatoes as the main raw materials, and is made by puffing processes such as baking, frying, or extrusion.
GB 17401-2003 history
- 2014 GB 17401-2014 National Food Safety Standard Puffed Food
- 2003 GB 17401-2003 Hygienic standard for puffed food
- 1998 GB 17401-1998 Hygienic standard for puffed food