This standard specifies the hygienic requirements and inspection methods for hydrogenated oil. This standard is applicable to raw materials for food industry obtained from edible vegetable oil after hydrogenation and refining.
GB 17402-1998 history
2016GB 15196-2015 National Food Safety Standard Edible Oil Products
2003GB 17402-2003 Hygienic standard for edible hydrogenated oil
1998GB 17402-1998 Hygienic standard for edible hydrogenated oil