This standard specifies the index requirements of edible hydrogenated oil, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to edible hydrogenated oil.
GB 17402-2003 history
2016GB 15196-2015 National Food Safety Standard Edible Oil Products
2003GB 17402-2003 Hygienic standard for edible hydrogenated oil
1998GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB 17402-2003 Hygienic standard for edible hydrogenated oil was changed to GB 15196-2015 National Food Safety Standard Edible Oil Products.