GB 5175-2000
Food additive-Sodium hydroxide
2009-01
- Standard No.
- GB 5175-2000
- Language
- Chinese
- Release Date
- 2000
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 5175-2008
- Lastest
- GB 1886.20-2016
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and safety of food additive sodium hydroxide. This standard is applicable to food additive sodium hydroxide prepared by causticization method, simple diaphragm electrolysis method and ion membrane method, and used as an acidity regulator in the food industry. Molecular formula: NaOH Relative molecular mass: 40.00 (according to the international relative atomic mass in 1997)
GB 5175-2000 history
- 2016 GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
- 2008 GB 5175-2008 Food additive.Sodium hydroxide
- 2000 GB 5175-2000 Food additive-Sodium hydroxide