GB 5175-2008
Food additive.Sodium hydroxide (English Version)

GB 5175-2008
Standard No.
GB 5175-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2016-08
Replace By
GB 1886.20-2016
Latest
GB 1886.20-2016
Replace
GB 5175-2000
Scope
This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of food additive sodium hydroxide. This standard applies to food additive sodium hydroxide. The product is used as an acidity regulator and a processing aid in the food industry.

GB 5175-2008 Referenced Document

  • GB 190-1990 Labels for packages of dangerous goods
  • GB/T 191-2008 Packaging.Pictorial marking for handling of goods
  • GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
  • GB/T 5009.76-2003 Determination of arsenic in food additives
  • GB/T 534-2002 Sulphuric acid for industrial use
  • GB/T 6678 General principles for sampling chemical products
  • GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
  • HG/T 3696.1 Inorganic chemicals for industrical use Preparations of standard and reagent solutions for chemical analysis.Part 1:Preparations of standard volumetric solutions *， 2011-12-20 Update
  • HG/T 3696.2 Inorganic chemicals for industrical use.Preparations of standard and reagent solutions for chemical analysis.Part 2: Preparations of standard solutions for impurity *， 2011-12-20 Update
  • HG/T 3696.3 Inorganic chemicals for industrical use.Preparations of standard and reagent solutions for chemical analysis.Part 3: Preparations of reagent solutions *， 2011-12-20 Update

GB 5175-2008 history

GB 5175-2008 Food additive.Sodium hydroxide was changed to GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide.



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