GB 3862-2006
Food additive-Natural menthol (English Version)
- Standard No.
- GB 3862-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.199-2016
- Latest
- GB 1886.199-2016
- Replace
- GB 3862-1983
- Scope
- This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation and storage of food additive natural menthol. This standard is applicable to the analysis and evaluation of the quality of natural menthol separated by crystallization from peppermint oil by freezing method.
GB 3862-2006 Referenced Document
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
- GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation*， 2008-07-15 Update
- GB/T 14454.6 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation*， 2008-07-15 Update
- GB/T 14457.1 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
- GB/T 14457.3 Fragrance/Flavor substances.Method for determination of melting point*， 2008-07-15 Update
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
GB 3862-2006 history
- 2016 GB 1886.199-2016 National Food Safety Standard Food Additive Natural Menthol
- 2006 GB 3862-2006 Food additive-Natural menthol
- 1983 GB 3862-1983 Food additive--Natural menthol
GB 3862-2006 Food additive-Natural menthol was changed to GB 1886.199-2016 National Food Safety Standard Food Additive Natural Menthol.