GB/T 20976-2007 (English Version) Soft-serve ice cream premix powder

Standard No.: GB/T 20976-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2024-04
Replace By: GB/T 20976-2023
Latest: GB/T 20976-2023

Scope: This standard specifies the terms, requirements, test methods, inspection rules and packaging of soft ice cream premixes. This standard applies to the production, inspection and sales of ready-to-make and ready-to-sell soft ice cream premixes.

GB/T 20976-2007 Referenced Document

GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
GB 317 White granulated sugar
GB 5410 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
GB/T 4789.18 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5413.1 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 5413.3 Milk powder and formula foods for infant and young children--Determination of fat
GB/T 5413.5 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents