- Standard No.
- GB/T 4789.18-2003
- Language
- Chinese
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
-
GB 4789.18-2010
- Lastest
-
GB 4789.18-2010
- Scope
- This standard specifies the basic requirements and methods for the inspection of milk and dairy products. This standard applies to the inspection of fresh milk and its products (the total number of colonies is not suitable for yoghurt).
GB/T 4789.18-2003 history
- 2010 GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
- 2003 GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products was changed to GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products.