NY/T 1565-2007
Technical specification for processing of chilled meat (English Version)

Standard No.

NY/T 1565-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1565-2007

NY/T 1565-2007 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
• GB 14930.2 Sanitizer *， 2012-04-25 Update
• GB 18393 Code for product quality inspection for cattle or sheep in slaughtering
• GB 191 Packaging--Pictorial marking for handling of goods
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 6388 Tansport package shipping mark
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
• GB/T 17236 Operating procedures of livestock and poultry slaughtering—Pig*， 2019-03-25 Update
• GB/T 17237 General qualification of technology on livestock animal slaughtering process*， 2008-06-17 Update
• GB/T 19477 Operating procedure of livestock and poultry slaughtering — Cattle*， 2018-12-28 Update
• GB/T 20799 Fresh and frozen meat transport condition*， 2014-07-08 Update
• GB/T 4456 Polyethylene blown film for packaging applications*， 2008-12-30 Update
• NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter
• NY/T 630 Mutton Quality Grading
• NY/T 632 chilled pork
• NY/T 633 chilled lamb
• NY/T 676 Beef quality grading *， 2010-07-08 Update

NY/T 1565-2007 history

• 2007 NY/T 1565-2007 Technical specification for processing of chilled meat