GB 19300-2003
Hygienic standard for roasted nuts (English Version)
- Standard No.
- GB 19300-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2014-05
- Replace By
- GB 19300-2014
- GB 19300-2003(XG1-2008)
- Latest
- GB 19300-2014
- Scope
- This standard stipulates the index requirements, food additives, hygienic requirements and inspection methods of baked and fried foods. This standard is applicable to foods that are fried or baked with fruit and vegetable seeds, nuts, nuts, etc. as the main raw materials, with or without supplementary materials.
GB 19300-2003 history
- 2014 GB 19300-2014 National Food Safety Standard Nuts and Seeds
- 2003 GB 19300-2003 Hygienic standard for roasted nuts