GB 7100-2003
Hygienic standard for biscuits (English Version)
- Standard No.
- GB 7100-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-09
- Replace By
- GB 7100-2015
- Latest
- GB 7100-2015
- Replace
- GB 7100-1986
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods of biscuit foods. This standard applies to biscuit-like foods made from grain flour, oil, sugar, etc. as the main raw materials, with the addition of appropriate amount of auxiliary materials, through powder mixing, molding, baking and other processes.
GB 7100-2003 history
- 2015 GB 7100-2015 National food safety standard biscuits
- 2003 GB 7100-2003 Hygienic standard for biscuits
- 1986 GB 7100-1986 Hygienic standards for cakes, biscuits and bread