This standard specifies the method for the determination of permethrin residues in vegetable foods. This standard applies to the determination of permethrin residues in grains, vegetables and fruits.
GB/T 5009.106-2003 history
2003GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
1994GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods has been changed from GB 14879-1994 Method for determination of permethrin residue in foods.