GB 15196-2003
Hygienic standard of margarine (English Version)

GB 15196-2003
Standard No.
GB 15196-2003
Language
Chinese, Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2016-11
Replace By
GB 15196-2015
Latest
GB 15196-2015
Replace
GB 15196-1994
Scope
This standard specifies the index requirements of margarine (margarine), food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard is applicable to plastic products with natural cream characteristics made from hydrogenated refined edible vegetable oil as the main raw material, added with water and other auxiliary materials, emulsified and quenched, and can be used for direct consumption or processed food.

GB 15196-2003 history




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