This standard specifies the index requirements, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods of milk beverages. This standard applies to milk-containing beverages with corresponding flavors that are prepared with fresh milk or milk powder as raw materials and added appropriate amount of auxiliary materials.
GB 11673-2003 history
2015GB 7101-2015 Food Safety National Standard Beverages
2003GB 11673-2003 Hygienic standard for milk beverage
1989GB 11673-1989 Hygienic standard for milky beverage
GB 11673-2003 Hygienic standard for milk beverage was changed to GB 7101-2015 Food Safety National Standard Beverages.