GB 11673-1989
Hygienic standard for milky beverage

Be replaced

Standard No.

GB 11673-1989

Language

Chinese

Release Date

1989

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 11673-2003

Lastest

GB 7101-2015

Scope

This standard specifies the hygienic requirements for milk-containing beverages made with fresh milk as the main raw material and with appropriate amount of auxiliary materials. This standard applies to milk-containing beverages containing more than 30% milk, which are made by adding appropriate amounts of cocoa, coffee, fruit juice, sucrose and other substances, and have corresponding flavors after effective disinfection.

GB 11673-1989 history

• 2015 GB 7101-2015 Food Safety National Standard Beverages
• 2003 GB 11673-2003 Hygienic standard for milk beverage
• 1989 GB 11673-1989 Hygienic standard for milky beverage