GB 2721-2003
Hygienic standard for food grade salt (English Version)
- Standard No.
- GB 2721-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-09
- Replace By
- GB 2721-2015
- GB 2721-2003(XG1-2004)
- Latest
- GB 2721-2015
- Replace
- GB 2721-1996
- Scope
- This standard specifies the index requirements for edible salt, food additives, nutritional fortifiers, hygienic requirements and inspection methods during production and processing. This standard applies to processed edible salts obtained from seawater, underground rock (mineral) salt deposits, and natural brine (salt) water, with sodium chloride as the main component, and does not apply to low-sodium salts.
GB 2721-2003 history
- 2015 GB 2721-2015 National Food Safety Standard Edible Salt
- 2003 GB 2721-2003 Hygienic standard for food grade salt
- 1996 GB 2721-1996 Hygienic standard for salt