GB 9678.1-2003
Hygienic standard for candy (English Version)
- Standard No.
- GB 9678.1-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 17399-2016
- Latest
- GB 17399-2016
- Replace
- GB 9678.1-1994
- Scope
- This standard stipulates the index requirements of candy, food additives, hygienic requirements and inspection methods in the production and processing process. This standard is applicable to candies processed according to a certain process with white granulated sugar, starch syrup, dairy products, gelling agents, etc. as raw materials.
GB 9678.1-2003 history
- 2017 GB 17399-2016 National Food Safety Standard Candy
- 2003 GB 9678.1-2003 Hygienic standard for candy
- 1994 GB 9678.1-1994 Hygienic standard for candy
GB 9678.1-2003 Hygienic standard for candy was changed to GB 17399-2016 National Food Safety Standard Candy.