GB 19295-2003
Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice (English Version)
- Standard No.
- GB 19295-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2011-12
- Replace By
- GB 19295-2011
- Latest
- GB 19295-2021
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods of quick-frozen prepackaged flour and rice food. This standard applies to flour, rice, miscellaneous grains and other grains as main raw materials, and meat, poultry, eggs, aquatic products, vegetables, fruit materials, sugar, oil, condiments, etc. Cooked) All kinds of noodles and rice products processed and packaged by quick-freezing technology, stored, transported and sold under frozen conditions.
GB 19295-2003 history
- 2021 GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
- 2011 GB 19295-2011 National Food Safety Standard Safety Standard for Quick-frozen and Pre-packed Food made of Wheat Flour and Rice
- 2003 GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice