GB 19295-2011
National Food Safety Standard Safety Standard for Quick-frozen and Pre-packed Food made of Wheat Flour and Rice (English Version)

Standard No.

GB 19295-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2022-03

Replace By

GB 19295-2021

Latest

GB 19295-2021

Replace

GB 19295-2003

Scope

This standard applies to prepackaged quick-frozen flour and rice products.

GB 19295-2011 history

• 2021 GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
• 2011 GB 19295-2011 National Food Safety Standard Safety Standard for Quick-frozen and Pre-packed Food made of Wheat Flour and Rice
• 2003 GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice