This standard specifies the procedures for toxicological evaluation of food safety. This standard is applicable to the evaluation of the safety of chemical, biological and physical factors involved in food production, processing, storage, transportation and sales that may cause health hazards. The evaluation objects include food additives (including nutritional fortifiers), food new Resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc.
GB 15193.1-2003 history
2014GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
2003GB 15193.1-2003 Procedures for toxicological assessment of food
1994GB 15193.1-1994 Procedures for toxicological assessment on food safety