GB 14974-2003
Maximum levels of patulin in apple and hawthorn products

Be replaced

Standard No.

GB 14974-2003

Language

Chinese

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 2761-2005

Lastest

GB 2761-2017

Replace

GB 14974-1994

GB 14974-2003 history

• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2761-2005 Maximum levels of mycotoxins in foods
• 2003 GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
• 1994 GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products

GB 14974-2003 Maximum levels of patulin in apple and hawthorn products was changed to GB 2761-2005 Maximum levels of mycotoxins in foods.