GB 14974-1994
Hygienic standard of tolerance limit of patulin in apple and hawthorn products

Be replaced

Standard No.

GB 14974-1994

Language

Chinese

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 14974-2003

GB/T 5009.185-2003

Lastest

GB 2761-2017

GB 5009.185-2016

Scope

This standard specifies the limit and testing method of patulin in apple and hawthorn products. This standard applies to apple and hawthorn products and their semi-finished products (original juice, original sauce).

GB 14974-1994 history

• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2761-2005 Maximum levels of mycotoxins in foods
• 2003 GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
• 1994 GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products